Food Safety Training

Food Safety Training All those working in the food industry are legally required to undertake food safety and HACCP training (E.C. Regulation 852/2004, Hygiene of Foodstuffs). Employees are a company’s greatest asset but can also be their greatest liability if

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Calorie Posting on Menus

Calorie posting on menus. You love food, we love food, and your customers love food – but they also care about their health. When you work with Enlitened, both you and your customers are empowered to make smarter food choices.

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Identify problems before they happen! Or audits identify any gaps or non-compliances and will recommend appropriate corrective actions to address issues identified. Our Food Safety Auditing standards are set against current food sector codes of practice. Our auditing programme gives

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Hello, I am Sylvia Wadding

Food Safety Specialist

Sylvia established Enlitened in response to a need in the Irish food industry for specialised know-how in the area of food safety, labelling and NPD. Her career in the food industry has involved positions with small family-run businesses up to large corporation-scale food businesses. Her skills have brought her work to an international level and she has experience with household brands, such as Kerry Foods and KFC.

Sylvia holds a B.Sc. in Food Science & Technology from DIT Cathal Brugha St. She brings 15 years of industry experience to her work in Enlitened, including expertise in Quality assurance, Food safety & Compliance and New product development.

Sylvia is an accredited trainer with The EHAI (Environmental Health Association of Ireland) and The NHP (National Hygiene Partnership)

Small and medium food businesses are where Sylvia feels most passionate. The innovation and creativity found within these business owners are contagious – what a great feeling to share!

Sylvia is an acting as a member of the judging panel for the IQFA (Irish Quality Food Awards) and is also a volunteer for Children in Hospital Ireland.

Welcome to Enlitened

Welcome to Enlitened, a food safety consultancy delivering smarter food solutions to food businesses. We help you to become covered and compliant in all areas of food safety.

As food business owners, we have a responsibility to ensure that the food we serve is safe. Enlitened gives you peace of mind ensuring you are compliant in all areas concerning food safety. From training to audits, labelling to HACCP implementation, we take the hassle out of HACCP and the headache out of training, allowing you to focus on what you do best.

You love food, we love food, and your customers love food – but they also care about their health. For real success, we help businesses go one step further by displaying calories on menus. This transparency is just what the customer is looking for and enables them to make smarter food choices at the point of sale. Calories on menus is due to be made mandatory in the near future, so it’s a great time to invest. Click here to find out more.

Who we work with?

We work with food businesses in the hospitality and manufacturing sector including cafés, restaurants, butchers, delis, healthcare sector, bakeries and food manufacturers. To find out how we can work with your food business, visit our services page.

Our Vision

At Enlitened, we want to see an Ireland where food businesses thrive; where our wealth of knowledge empowers food producers and eateries with the skills, knowledge and insights to protect and grow their food business and win the loyalty of customers. Our expertise and food resources are utilised to the highest degree to create and serve, safe and nutritious foods that everyone can enjoy.

My Services

Who We Work With

Our Services

Start your journey today

Story Of Success

Gregory Morgantin’s story

I feel super positive and energetic – the feelings that I did not know of before.

For me personally, a healthy way of living was a mysterious and unrealistic theory that I was never in a mood to explore. No, with your help and guidance I am to start a new life! It is always easier to go with fast food, but we forget that neglecting your diet costs us our long and happy life. You don’t have to be a chef to be able to eat properly. Everyone can afford organic green veggies, fresh fruits and protein today. All you have to do is make a little effort, really.

Gregory Morgantin

manager / client




Audits/Food Safety Training Packages

Comprehensive Audits Start From €350.

Basic Package



Biannual Audits

Certified Level 1 Food Safety for up to 12 Members of Staff

Standard Package



Quarterly Audits

Certified Level 1 Food Safety for up to 12 Members of Staff

Premium Package



Bi-Monthly Audits

Certified Level 1 Food Safety for up to 12 Members of Staff

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