Food Safety Training

All those working in the food industry are legally required to undertake food safety and HACCP training (E.C. Regulation 852/2004, Hygiene of Foodstuffs). Employees are a company’s greatest asset but can also be their greatest liability if adequate training is not provided.

Enlitened, a licensed trainer with the Environmental Health Association of Ireland and the National Hygiene Partnership, delivers the highest standard of training to your staff at each stage of their career development. Training is tailored to suit the individual need of the client. Training can be carried out on site, on-line, or at a location convenient to you.

Food Safety Training Level 1

The aim of this 3-hour course is to provide food workers with adequate training in the basic principles of food safety.


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Food Safety Training Level 2

The aim of this one-day course is to provide food workers with adequate training in the basic principles of food safety. It covers the necessary skills required to practice HACCP effectively in the workplace.


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Food Safety Training Level 3

Participants will be fluent in both the principles and practices of effective food hygiene management.


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Food Safety Training

All those working in the food industry are legally required to undertake food safety and HACCP training (E.C. Regulation 852/2004, Hygiene of Foodstuffs). Employees are a company’s greatest asset but can also be their greatest liability if adequate training is not provided.

Enlitened, a licensed trainer with the Environmental Health Association of Ireland and the National Hygiene Partnership, delivers the highest standard of training to your staff at each stage of their career development. Training is tailored to suit the individual need of the client. Training can be carried out on site, on-line, or at a location convenient to you.

 

Food Safety Training Level 1

The aim of this 3-hour course is to provide food workers with adequate training in the basic principles of food safety.

Food Safety Training Level 2

The aim of this one-day course is to provide food workers with adequate training in the basic principles of food safety. It covers the necessary skills required to practice HACCP effectively in the workplace.

Food Safety Training Level 3

On completion of this course, you will be able to formulate and implement a comprehensive food safety management system in the workplace. You will have achieved the standard necessary to organise the necessary training for their staff.