The aim of this 3-hour course is to provide food workers with adequate training in the basic principles of food safety.
The aim of this one-day course is to provide food workers with adequate training in the basic principles of food safety. It covers the necessary skills required to practice HACCP effectively in the workplace.
Participants will be fluent in both the principles and practices of effective food hygiene management.
When you work with Enlitened, both you and your customers are empowered to make smarter food choices.
Identify problems before they happen! Or audits identify any gaps or non-compliances and will recommend appropriate corrective actions to address issues identified.
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