Food Safety Training Level 1
The aim of this 3-hour course is to provide food workers with adequate training in the basic principles of food safety.
On completion of Food Safety Training Level 1, participants will understand their responsibilities under Irish food safety legislation. This course gives an overview of best work practices and how they should be implemented.
It is recommended that participants progress to Level 2 training once they have become familiar with implementing the principles learned at Level 1.
Who should attend?
Newcomers to the food industry. Those who have light food handling responsibilities in the workplace.
- Introduction to Food Safety and Hazards
- Introduction to HACCP
- Safe Food Handling
- Personal Hygiene
- Pest Control
- Allergen Awareness