Food Safety Training Level 1

The aim of this 3-hour course is to provide food workers with adequate training in the basic principles of food safety.


670 Views
Food Safety Training Level 2

The aim of this one-day course is to provide food workers with adequate training in the basic principles of food safety. It covers the necessary skills required to practice HACCP effectively in the workplace.


882 Views
Food Safety Training Level 3

Participants will be fluent in both the principles and practices of effective food hygiene management.


1 View