At Enlitened, we have developed a range of cost-effective solutions to allow food businesses to boost their business and reduce their costs. We help you to showcase your customer-centric approach by refining your offerings to deliver safe, great tasting food. We do this in a way that is profitable for your business while complying with legislative requirements.
Here’s how Enlitened can help:
- Staff Training including
- HACCP & Food Safety Levels 1,2 & 3
- Allergen Awareness
- First Aid
- Manual Handling
- Food safety/Hygiene Audits
- Calorie labelling of menus.
- Development of product specs
- Full Product Nutritional Analysis
- Allergens labelling
- Nutritional Improvement Consultancy
- Recipe, Menu and New Product Development
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The aim of this 3-hour course is to provide food workers with adequate training in the basic principles of food safety.
The aim of this one-day course is to provide food workers with adequate training in the basic principles of food safety. It covers the necessary skills required to practice HACCP effectively in the workplace.
Participants will be fluent in both the principles and practices of effective food hygiene management.
When you work with Enlitened, both you and your customers are empowered to make smarter food choices.
Identify problems before they happen! Or audits identify any gaps or non-compliances and will recommend appropriate corrective actions to address issues identified.
Andouille chuck bacon spare ribs, shankle shoulder short loin swine tongue kielbasa rump tail shank.