M. O'Brien
“This course allowed me to stay up to date on best practice in the food sector. It is perfect for what is required by the EHO"

M. O'Brien

M. Izci
“Sylvia is friendly and approachable. The combination of video, PowerPoint, and group learning activities helped me to gain a broader perspective on the importance of food safety"

M. Izci

T. Tyrrell
“I have a much better understanding of food safety controls in the kitchen. Sylvia explained the course very well, and I now feel much more confident in my work"

T. Tyrrell

G. Sheehen
"This course updated me on the importance of food safety and I have a much more positive outlook now’ I learned the background of why procedures are in place and the importance of implementing them."

G. Sheehen

R. Colter
"Sylvia helped up implement HACCP into our business. We were at a stage where we were expanding and needed the expertise to make sure we were complaint with new changes we were making within our business. Sylvia integrated into our existing team seamlessly and was great asset in getting us to where we need to be."

R. Colter

G. Ryan
"Sylvia implemented calorie labelling on our menu. We have been getting some really positive feedback from our customers and on social media and are delighted with the outcome. Sylvia was diligent, a pleasure work with and very efficient throughout the process. She also did a thorough audit of allergen labelling on our menus."

G. Ryan